SDG 2 promotes ending hunger, achieving food security and improved nutrition and reaching sustainable agriculture. Referring to target 2.1, which, by 2030, aims to ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality, aligns with agenda: Drafting the Implementation of Vertical Farming in Populated Countries, as workers on farms in populated countries can maximise their output, showing potential for international investment in said countries. Based on target 2.1, this SDG puts a goal of ending hunger and ensuring access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round by another few years which associates with the agenda: Discussing Frameworks for Scarce Resource Allocations of Agricultural Goods in Regions of Conflict, as it concerns the distribution of resources amongst those marginalised persons.